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Welcome to Blue Mingo Grill

Nestled by the serene waters of Otsego Lake in Cooperstown, NY, Blue Mingo Grill combines delectable American cuisine with a breathtaking view. Our story is rooted in a passion for fresh, flavorful dishes, where seafood shines—most notably the crowd-favorite lobster roll and the enticing coconut shrimp. Whether you're indulging in our crispy Brussels sprouts or enjoying a relaxing meal on the patio, every visit offers a delightful experience. With a commitment to exceptional service and enticing cocktails, Blue Mingo Grill stands as a beloved local gem, inviting food enthusiasts to savor the essence of lakeside dining.

LOCATIONS

Welcome to the enchanting world of Blue Mingo Grill, a culinary gem nestled on the shores of Ostego Lake in Cooperstown, NY. At 6098 NY-80, this vibrant eatery invites you to indulge in a delightful experience where American cuisine meets captivating waterfront views. Whether you're in the mood for a casual lunch or a serene dinner, Blue Mingo Grill promises a memorable dining experience.

As you approach the restaurant, the stunning lakeside setting catches your eye, setting the stage for a feast that tantalizes both the palate and the soul. Many patrons rave about the cozy atmosphere, describing their meals as “consistently outstanding” while basking in the beauty of the lake and the serene ambiance of Kingfisher Tower.

Signature Dishes to Savor

The menu is a celebration of flavor with a wide array of options that cater to every taste. Here are some highlights:

  • The Lobster Roll - Dive into this succulent Maine lobster salad nestled in a roll, a favorite among patrons.
  • Fish Tacos - Featuring crispy fried cod with fresh coleslaw, pico de gallo, and a zesty chipotle aioli, these tacos bring a taste of the coast right to your table.
  • The Mingo Club - A hearty grilled chicken sandwich layered with bacon and melted cheese, perfect for a robust appetite.
  • Caribbean Mango Shrimp Wrap - This delightful wrap combines crunchy breaded shrimp with mango sambal, offering a tropical twist.

For those who prefer lighter fare, the salads are fresh and vibrant. Standouts include the Country Salad with grilled chicken and goat cheese, and the Beet Salad accompanied by arugula and candied pecans, ideal for a health-conscious meal without compromising on taste.

A Perfect Place to Start

Every meal at Blue Mingo Grill begins with tempting starters. New England Clam Chowder and Sriracha Fries are crowd favorites, setting the perfect stage for the main course. As noted by numerous diners, the sweet potato fries and Brussels sprouts are not to be missed either!

Throughout the dining experience, the staff receives high praise for their attentiveness and ability to recommend excellent menu options. The warm and friendly service enhances the atmosphere where patrons can unwind while savoring a fantastic meal.

Drink and Dessert Delights

Accompany your meal with one of their exceptional cocktails or local beers, adding a refreshing touch to your dining experience. And when it’s time for dessert, the Key Lime Pie in a Cup and Cookie Sunday are simply irresistible, making every visit to Blue Mingo a bittersweet reminder to come back soon!

A Hidden Treasure

Though it may be slightly tucked away with a challenging entrance, the rewarding experience at Blue Mingo Grill is worth the navigation. Surrounded by nature’s beauty, fulfilling food, and attentive service, you’ll find the true essence of dining bliss.

If you find yourself roaming through Cooperstown, plan a visit to Blue Mingo Grill. This lakeside haven encapsulates everything a local eatery should be—delicious food, breathtaking views, and an atmosphere that leaves you with a full heart and a happy stomach.

For reservations or inquiries, feel free to reach out at (607) 547-7496. Don’t forget, seasonal hours mean you’ll want to catch them before their doors close for the winter!

START YOUR REVIEW OF Blue Mingo Grill
Foodie W.
Foodie W.

This is by far our very favorite local restaurant. We love to sit right on the water, enjoying the view of the lake and Kingfisher Tower, The service is usually good and the food is consistently outstanding. They will add lobster (and a lot of it!) to any dish for 9-15 dollars. The cocktails are exceptional! The brussels sprouts are so delicious they should be on the dessert menu. My husband loves the lobster pasta, my kids love the lobster roll, and I, who usually go for healthier options, opt for the salmon or a salad substituting the chicken for lobster. OMG. They are so good. I try to resist their desserts, but they do not make it easy. The Keylime pie in a cup is just incredible. We have a business in town and we recommend this place to ALL our customers. Counting the days until opening day in May!

Annette E.
Annette E.

Nice place to stop for lunch when out and about Cooperstown. The lobster salad was amazing.

Heather G.
Heather G.

An impromptu boat tour of Ostego Lake led to dinner at the Blue Mingo Grill after we saw the grill from the boat and it did not disappoint! The food was delicious and the waitress was terrific. She was great to recommend items from the menu when we had trouble deciding. The lake view was amazing!

Marianne P.
Marianne P.

Always enjoy going to this restaurant. You have a beautiful view of the lake and always fun to watch the boats coming in and out. Food is enjoyable and staff is great. They serve this one appetizer with chips, melted blue cheese and balsamic vinegar. It is so delicious. I go every time I visit Cooperstown.

Anne R.
Anne R.

Arrived for an early dinner around 3-4pm on a weekday. This place is easy to miss with a little sign, sharp driveway turn, and then very little additional signage about it being down the meandering gravel driveway at water's edge. However, once you master the navigational challenges, you're rewarded with generous seating and table options along the water with umbrellas or a covered porch or a completely indoor bar. The menu leans toward seafood with not-to-be-missed huge chunks of lobster claws on salad or pasta. Coconut shrimp appetizer or make it a meal with coconut rice or sriracha French fries. Entree portions are very filling and could result in leftovers or be enough to share based on your level of hunger. Flavors were fresh and spot on for everything we had while visiting, including some nice local beer and cider options. A few options are available for vegans and vegetarians as well. Meals will come in around $20-$40/pp with drink and tax. Service was friendly, helpful, and always nearby when we needed something.

Michelle A.
Michelle A.

When by a lake diners want to look at the water while eating, which is exactly the deal at Blue Mingo Grill. Basic fare (burgers, salads, sandwiches) but who cares when you're able to watch the ducks and geese frolicking outside. Service is friendly and efficient -- our meals were so easy that we were served within 15 minutes of ordering. The fish tacos were crispy and hot with nice cole slaw dressing, the fries were fine. The salads were ginormous and required extra dressing!

Rob M.
Rob M.

Because our room wasn't ready at our hotel, my son and I were recommended this place by the hotel's front desk. Well, he gave us a great recommendation (especially how to get there, because the entrance is easy to miss). Great views of the lake (see my photos) and decent food. The Sweet Chilli Brussels sprout appetizer was excellent (first time I've eaten chimichurri). My fish tacos were decent, but not close to ranking with those in the San Diego area (not many places do). My son said his chicken club sandwich was solid. The best part of our visit was the Cookie Sunday from the dessert menu, it was delicious! Our waitress was awesome and gave us her honest opinion of various dishes on the menu. A well varied menu has just about anything one would want at different price ranges. A good stop for us for dinner.

Anna P.
Anna P.

Absolutely beautiful lakeside setting. We were accommodated without a reservation with a table right on the marina. Service was friendly. I thought the fish tacos were fine, not bad at all but definitely have had better. Sweet potato fries were good. Wheelchair access details: the outdoor area is accessible via a somewhat steep gravel path around the side of the building. Not sure about indoor or bathroom access.

Teresa H.
Teresa H.

We had the best time here! Had a bottle of wine and just people watched. The staff was great, the food looked good (but we didn't eat) the hanging out there was the best. Beautiful!

Duncan G.
Duncan G.

In Cooperstown, NY on Labor Day there isn't much open for dinner. My wife & I are very happily the Blue Mingo was! They asked if we wanted to sit outside by the water & we were both a resounding yes. Eating dockside is a great experience on a warm & gentle night. We had a crab cakes appetizer which we both found very tasty. My wife had a lobster roll & fries which she remarked were very good. I had lover in a fettuccine cream sauce. The lobster was plentiful & tasty. The fettuccine was pretty thick & it could have used more sauce but those are minor quibbles. I enjoyed it very much! It's a seasonal place so so I don't know how much longer it will be open this year but it is well worth visiting if you are in the area. Pro tip The restaurant is down at the bottom of a hill not marked well. Just look for the folks coming out of a building with to go boxes!